Ingredients
- 1/2 cup amaranth flour*
- 1/2 cup teff flour*
- 1/4 cup brown rice flour*
- 1/4 cup tapioca flour*
- 1/2 cup sugar
- 1/4 cup butter at room temperature (you can substitute non-dairy butter, coconut oil, or palm shortening)
- 1/4 cup SunButter® (any creamy variety)
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoon honey or agave syrup
- 3 to 4 teaspoon chocolate extract (optional: you can use vanilla extract plus 1 tablespoon cocoa powder instead)
- Water
- SunButter® (any variety)
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