Passion Fruit Iced Tea in 20 Minutes: Tropical
Master homemade Passion Fruit Iced Tea with this quick recipe balancing zesty pulp and black tea. Includes a step-by-step timing guide. Ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pitcher
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kettle
- Glass
Ingredients
- 4-5 large fresh passion fruits (approximately 0.5 cup pulp)
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
- 4 high-quality black tea bags
- 2 cups boiling filtered water
- 1 cup cold water
- Fresh mint sprigs for garnish
- Thin lemon wheels for garnish
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