Double Brownies
In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. For...
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking pan
- Oven
- Toothpick
- Cooling rack
- Saucepan
- Stove
- Chef's knife
Ingredients
- BOTTOM LAYER: -
- 1/2 cup butter, softened -
- 1-1/4 cups packed brown sugar -
- 2 eggs -
- 2 teaspoons vanilla extract -
- 1-1/2 cups all-purpose flour -
- 1/4 teaspoon salt -
- 1/2 cup chopped walnuts -
- MIDDLE LAYER: -
- 1 cup sugar -
- 3/4 cup all-purpose flour -
- 1/4 cup baking cocoa -
- 1/8 teaspoon salt -
- CARAMEL ICING: -
- 6 tablespoons butter -
- 3/4 cup packed brown sugar -
- 4 to 6 tablespoons milk -
- 2-1/2 cups confectioners' sugar -
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