Double Brownies

Double Brownies

master-recipes.com

In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. For...

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Cooking tools:

  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Baking pan
  • Oven
  • Toothpick
  • Cooling rack
  • Saucepan
  • Stove
  • Chef's knife

Ingredients

  • BOTTOM LAYER: -
  • 1/2 cup butter, softened -
  • 1-1/4 cups packed brown sugar -
  • 2 eggs -
  • 2 teaspoons vanilla extract -
  • 1-1/2 cups all-purpose flour -
  • 1/4 teaspoon salt -
  • 1/2 cup chopped walnuts -
  • MIDDLE LAYER: -
  • 1 cup sugar -
  • 3/4 cup all-purpose flour -
  • 1/4 cup baking cocoa -
  • 1/8 teaspoon salt -
  • CARAMEL ICING: -
  • 6 tablespoons butter -
  • 3/4 cup packed brown sugar -
  • 4 to 6 tablespoons milk -
  • 2-1/2 cups confectioners' sugar -

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