Alain's Cabbage Rolls - Restaurant Association of Nova Scotia

Ingredients

• 2 lb (900 g) ground beef
• 2 eggs, well beaten
• 1 tsp (5 mL) pepper
• 4 cloves garlic, minced
• 1 tsp (5 mL) Tabasco sauce
• 3 tsp (15 mL) soy sauce
• 2 tbsp (30 mL) olive oil
• 1 large onion, minced
• 1/4 cup (50 mL) chopped chives
• 1 large green cabbage
• 12 cups (3 L) boiling water
• Sauce
• 2 5.5 oz (156 mL) cans tomato paste
• 1/4 cup (50 mL) prepared mustard
• 1 28 oz (794 mL) can stewed tomatoes
• 1 cup (250 mL) brown sugar
• 1/2 cup (125 mL) barbecue sauce
• 1 cup (250 mL) ketchup
• 1/2 cup (125 mL) white vinegar