Creole Sweet Potato Casserole - Tony Chachere's

Ingredients

• 3 Pounds Sweet Potatoes, Peeled and Cut into 2-Inch Cubes (About 5 Medium Sweet Potatoes)
• 1/2 Cup Half and Half
• 1/2 Cup Dark Brown Sugar, Packed
• 1/2 Cup Unsalted Butter, Softened
• 1 Teaspoon Pure Vanilla Extract
• 3/4 Teaspoon Tony’s Original Creole Seasoning
• 2 Large Eggs
• 1/2 Cup All-Purpose Flour
• 1 Teaspoon Tony’s Original Creole Seasoning
• 1/4 Cup Unsalted Butter, Softened
• 1 Cup Pecans, Roughly Chopped
• Clear