Lemon Curd Cake – Roots & Wings Organic
Lemon Curd cake made with double award winning Roots & Wings Organic Lemon Curd. Twice winner of the Gold Star at the Great Taste Awards. Hand made in the UK with organic Sicilian lemon oil. Suitable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootsandwingsorganic.com.
Ingredients
- 5 organic lemons, zested
- 200g (7 oz) sugar
- 210g (7 ½ oz) plain flour
- 1 tsp baking powder
- 1/2 tsp organic bicarbonate of soda
- 1 tsp fine sea salt
- 3 eggs
- 250g (9 oz) Greek yoghurt
- 120ml (4 fl oz) sunflower oil
- 2 tsp vanilla essence
- 100g (3 ½ oz) icing sugar
- 25ml (1 fl oz) milk
- 75g (2 ½ oz) Roots & Wings Organic Lemon Curd
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