Seawater Lobster - Chef Michael Smith

Ingredients

• 2 gallons (8 L) of fresh local water
• 1 cup (250 mL) of salt
• 4 bay leaves
• 4 large lobsters, roughly 1.5 pounds (675 g) each
• 1 cup (250 mL) of butter
• The juice and zest of 1 lemon
• 1/2 cup (125 mL) or so of mayonnaise
• 1/2 cup (125 mL) or so of green relish
• Lobster coral from lobsters (if any)
• 1 tablespoon (15 mL) of fresh tarragon, chopped
• A pinch of salt