Cardamom Pecan Pretzel Chocolate Chip Cookie - busyfoodbee

Ingredients

• 110 g Unsalted Butter Room temperature
• 62.5 g Fine White Sugar/Castor Sugar
• 62.5 g Dark Brown Sugar
• 1 large Egg
• 1⁄2 tsp Vanilla Extract
• 125 g All Purpose Flour
• 1⁄2 tsp Baking Soda
• 1⁄4 tsp Salt
• 40 g Pecans chopped
• 80 g Chocolate chopped
• 20 g Pretzels broken into small pieces
• a pinch for each cookie Flaky Sea Salt