Maple Coconut Macaroons with Quinoa Flour Recipe - (4.6/5)
These macaroons get their moistness from rich coconut cream, sweetness from maple syrup and a nutrition boost from the quinoa flour and ground flax seed.
Keywords
- Maple Coconut Macaroons with Quinoa Flour
- recipe
- coconut
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 tablespoons ground flaxseed
- 4 tablespoons warm water
- 1/4 cup coconut cream skimmed from the top of a RolandⓇ Coconut Milk (Do not use low-fat)
- 2 1/3 cups finely shredded coconut
- 1/4 cup RolandⓇ Quinoa Flour
- 1/4 cup RolandⓇ Maple Syrup
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract, optional
- 1/4 teaspoon salt
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