Velvet Pioppini Pasta Salad
Delicious Velvet Pioppini Pasta Salad with prosciutto and Parmesan—perfect for a flavorful and visually appealing meal!
Ingredients
- iced thinly
- ¼ cup olive oil, additional
- 2 tablespoons red wine vinegar
- 3 tablespoons Italian parsley, chopped
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 4 ounces prosciutto, thinly-sliced, then cut into strips
- 4 ounces parmesan, shaved
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