Velvet Pioppini Pasta Salad

Velvet Pioppini Pasta Salad

sallybernstein.com

Delicious Velvet Pioppini Pasta Salad with prosciutto and Parmesan—perfect for a flavorful and visually appealing meal!

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Ingredients

  • iced thinly
  • ¼ cup olive oil, additional
  • 2 tablespoons red wine vinegar
  • 3 tablespoons Italian parsley, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 4 ounces prosciutto, thinly-sliced, then cut into strips
  • 4 ounces parmesan, shaved

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