Dainty Rice | Fragrant Brown Basmati Pilaf with Indian Spices

Ingredients

• 1 ½ cups/ 375mL Dainty Brown Basmati rice
• 1 pinch of Saffron
• 3 cups/ 750mL Chicken Broth
• 1 Tbsp/ 15mL Olive Oil
• 1 Tbsp/ 15mL Butter
• 6 Cardamom Pods
• Pinch Ground Cloves
• ½ Cinnamon Stick
• 1 cup/ 250mL Onion, chopped
• 1 Tbsp/ 15mL Fresh Ginger, grated
• Salt & freshly Ground Pepper, to taste
• Garnish: parsley or cilantro, minced