Grilled Shrimp With Honey-Ginger Barbecue Sauce
Add some variation to your meat-heavy summer barbecues by serving this spicy grilled shrimp with honey-ginger barbecue sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 1/2 cup apple cider vinegar
- 1/2 cup mild honey
- 1/2 cup ketchup
- 1 1/2 tablespoon hot sauce
- 4 large garlic cloves, minced
- 2 tablespoons ginger, peeled and minced
- 1 teaspoon salt
- 4 pounds jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
- 4 tablespoons vegetable oil
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