Gingerbread Biscotti
A delightful gingerbread biscotti recipe that's perfect for the holidays. Enjoy ginger and spice in every crunchy bite. Ideal for dipping in coffee or tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 cup butter OR margarine, softened
- 3/4 cup sugar
- 1/2 cup dark molasses
- 3 eggs
- 3-1/3 cup flour
- 1-1/2 tsp baking powder
- 4 tsp Spice Islands Ground Saigon Cinnamon
- 2 tsp Spice Islands Ground Ginger
- 1 tsp Spice Islands Ground Nutmeg
- 1/2 tsp Spice Islands Ground Allspice
- 1/2 tsp Spice Islands Ground Cloves
- 1 cup chopped, toasted slivered almonds
- 1/4 cup finely chopped, toasted slivered almonds, optional
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