Hummus Wraps with Grains and Greens | Vegan Recipes | Veganuary
This hummus wrap is chock-full of flavor and a good use of leftover grains of all kinds. Once you have your grain cooked, the wrap comes together in minutes. The recipe also doubles easily. Serve...
Ingredients
- Two 10-inch wraps, at room temperature
- 1/2 to 3/4 cup hummus, homemade or store-bought, or as needed
- 2 tablespoons hemp seeds or 1 tablespoon sesame seeds (optional)
- 1/2 cup or so cooked quinoa, brown rice, or black rice
- A big handful or two of mixed baby greens, shredded lettuce, baby arugula, or baby spinach
- 1 medium ripe fresh tomato, thinly sliced
- 1/2 medium firm ripe avocado, peeled and sliced
- Strips of sun-dried tomato, as desired, optional
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