Peanut Pie with Chocolate Crust
Peanut Pie Recipe, Delicious Peanut Pie with Chocolate Crust Peanuts Pie Recipe Pie Crust Ingredients: 7.1 oz/200g Butter 3.5 oz/100g Powdered Sugar 2 Medium Egg Yolks 2 Medium Egg Whites 9.9 oz/280g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Tart pan
- Rolling pin
- Parchment paper
- Saucepan
- Mixing bowl
- Kitchen scale
- Plastic wrap
- Oven
- Baking beans
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Cooling rack
- Wooden spoon
- Sifter
- Fine-mesh sieve
- Dock
Ingredients
- 7.1 oz/200g Butter
- 3 1/2 oz/100g Powdered Sugar
- 2 Medium Egg Yolks
- 2 Medium Egg Whites
- 9.9 oz/280g Flour
- 0.7g/20g Cacao Powder
- 1/2 Tsp Rum Extract
- 3 1/2 oz/100g Sugar
- 1.4 oz/40g Honey
- 40 mL Heavy Cream
- 1.4 oz/40g Butter
- 1.4 oz/40g Glucose
- 12.3 oz/350g Roasted Peanuts
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