Strawberry Spinach Salad with Candied Hazelnuts

Ingredients

• 1 Tbsp coconut sugar
• 1-2 Tbsp minced shallot
• 1 ½ cups thinly sliced strawberries
• 2 tsp olive oil or melted coconut oil
• 1/2 tsp maple syrup
• 1 pinch ground cinnamon
• 2 Tbsp extra virgin olive oil
• 1 pinch each sea salt and black pepper
• 1 heaping cup raw hazelnuts, roughly chopped
• 1 pinch sea salt
• 1 package baby spinach
• 1/4 cup vegan feta crumbles
• 2 Tbsp balsamic vinegar
• 2 tsp maple syrup