Shrimp Toast with Cajun Remoulade - Pure Wesson Oil
Crispy, bold, and irresistibly Southern—this Shrimp Toast with Cajun Remoulade is a crowd-pleasing appetizer made for hosting. A twist on a classic, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- Shrimp, raw, peeled 1/2 lb.
- Egg white 1 .
- Corn starch 1 tbsp.
- Cajun seasoning 2 tsp.
- Green pepper, chopped 1 cup.
- Kosher salt 1/2 tsp.
- White bread 6 slices (preferably day-old).
- Wesson Canola Oil as needed, for frying.
- Wesson Mayonnaise 1 cup.
- Dijon mustard, grainy 1 tbsp.
- Fresh parsley 1 tbsp, chopped.
- Hot sauce 1 tbsp.
- Red onion, minced 2 tbsp.
- Prepared horseradish 1 tbsp.
- Garlic, minced 1 clove.
- Lemon juice 2 tsp.
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