Oatmeal Banana Muffins, Breakfast Muffins | Jenny Can Cook

Ingredients

• 1/3 cup finely diced toasted pecans
• 1 Tablespoon brown sugar
• 1 Tablespoon vegetable oil (or melted butter)
• 2/3 cup rolled oats
• 3/4 cup all purpose flour
• 1/3 cup sugar (works with 1/4 cup sugar)
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup milk (I use 1% or 2% low fat milk)
• 1/4 cup vegetable oil (I use avocado oil)
• 1 egg
• 3/4 cup mashed ripe banana (a 7 ounce banana, mashed with a fork)
• 1 1/2 teaspoons vanilla
• 1/3 cup diced pecans