Homemade Pink Lemonade with Lavender | Recipe by Jessica Schacht
Make a simple syrup by heating water and sugar until the sugar dissolves, then we mix it with lemon juice, infused lavender, and some more water. Enjoy!
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Cooking tools:
- Fine-mesh strainer
- Saucepan
- Teapot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Glass
Ingredients
- 2 cups boiling water
- 3 Tbsp dried lavender, more for garnish
- 1 cup fresh lemon juice
- 1 cup sugar
- 8 cups cold water
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