Loose meat sandwich | Printable Recipe | Bounded by Buns
An easy loose meat sandwich recipe that is inspired by Maid-Rite's version. This isn't an exact copycat, but it'll scratch the itch if there aren't any loose meat sandwich restaurants near you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 pound ground beef
- 3 ⁄ 4 cup water
- 1 teaspoon salt
- 1 ⁄ 2 teaspoon ground black pepper
- 1 ⁄ 4 teaspoon MSG (optional)
- 4 soft hamburger buns
- 1 ⁄ 4 white onion, diced
- dill pickle slices
- mustard and any other condiments you might want
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