Recipes of Langhe: Strawberry cake with Moscato sause | Langhe.net
Prepare the pastry by mixing all the ingredients and not working it too much. Put it in the fridge for at least twenty minutes, after having wrapped it in a cloth.
Ingredients
- 200 g 00 flour
- 50 g yellow flour
- 125 g sugar
- 125 g butter,
- 1 egg
- 1 egg yolk
- 1 grated lemon peel
- 1 dose of leaven
- 15 strawberries
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