Goat Cheese Garlic Bread | America's Test Kitchen

Goat Cheese Garlic Bread | America's Test Kitchen

www.americastestkitchen.com

Here's how to get a smooth garlic flavor without a bitter aftertaste.

Keywords

  • Desserts or Baked Goods
  • Cheese
  • Breads
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Ingredients

  • 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
  • 2 ounces (57 grams) goat cheese, softened
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon table salt
  • 1 loaf Italian bread (high-quality); about 1 pound, football-shaped, halved lengthwise
  • Ground black pepper

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