Goat Cheese Garlic Bread | America's Test Kitchen
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Keywords
- Desserts or Baked Goods
- Cheese
- Breads
Ingredients
- 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
- 2 ounces (57 grams) goat cheese, softened
- 6 tablespoons unsalted butter, softened
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon table salt
- 1 loaf Italian bread (high-quality); about 1 pound, football-shaped, halved lengthwise
- Ground black pepper
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