Goat Cheese Garlic Bread

Name: Goat Cheese Garlic Bread
Total time: 45 min
Ingredients: 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on; 2 ounces (57 grams) goat cheese, softened; 6 tablespoons unsalted butter, softened; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon table salt; 1 loaf Italian bread (high-quality); about 1 pound, football-shaped, halved lengthwise; Ground black pepper

www.americastestkitchen.com

Here's how to get a smooth garlic flavor without a bitter aftertaste.

Keywords

Desserts or Baked Goods
Cheese
Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Oven
Skillet
Baking sheet
Dinner fork
Mixing bowl
Cutting board
Chef's knife
Pastry brush
Bread knife
Spoon
Measuring spoon
Plate

Ingredients

9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
2 ounces (57 grams) goat cheese, softened
6 tablespoons unsalted butter, softened
2 tablespoons grated Parmesan cheese
1/4 teaspoon table salt
1 loaf Italian bread (high-quality); about 1 pound, football-shaped, halved lengthwise
Ground black pepper