Goat Cheese Garlic Bread | America's Test Kitchen

Name: Goat Cheese Garlic Bread | America's Test Kitchen
Total time: 45 min
Ingredients: 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on; 2 ounces (57 grams) goat cheese, softened; 6 tablespoons unsalted butter, softened; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon table salt; 1 loaf Italian bread (high-quality); about 1 pound, football-shaped, halved lengthwise; Ground black pepper

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Here's how to get a smooth garlic flavor without a bitter aftertaste.

Keywords

Desserts or Baked Goods
Cheese
Breads

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Ingredients

9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
2 ounces (57 grams) goat cheese, softened
6 tablespoons unsalted butter, softened
2 tablespoons grated Parmesan cheese
1/4 teaspoon table salt
1 loaf Italian bread (high-quality); about 1 pound, football-shaped, halved lengthwise
Ground black pepper