One Pan Pork Chops and Veggies Recipe
One Pan Pork Chops and Veggies. Discover our recipe.
Ingredients
- 4 (8-ounce) pork chips, bone-in, 3/4-inch to 1-inch thick
- 16 ounces baby red potatoes, halved
- 16 ounces green beans, trimmed
- 2 Tbsp. Olive oil
- 1 (1 ounce) package Ranch seasoning and salad dressing mix
- 3 cloves garlic, minced
- Kosher salt and fresh cracked pepper
- 2 Tablespoons chopped fresh parsley
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