Grilled Chicken Tacos with Black Bean Salsa - Moore’s Marinades

Ingredients

• 12 oz boneless, skinless chicken tenderloins
• 3 tbsp fresh lime juice, divided
• 5 tbsp olive oil
• 1/2 tsp kosher salt, divided
• 3/4 ripe avocado peeled and chopped
• 1/2 cup seeded tomato, chopped
• 3 tbsp fresh cilantro, chopped
• 1 tbsp seeded jalapeno pepper, minced
• 8 (6 inch) flour tortillas
• 1 cup purple coleslaw
• 1 medium carrot, shredded
• 1 small red onion, shredded
• 1 small can black beans
• 1 16 oz Moore’s creamy ranch buffalo wing sauce
• sour cream and shredded cheese for garnish, optional