Heluva Good!® Dip ‘n’ Chip Chicken
What happens if you team everyone’s favorite dip with ruffle-cut potato chips and chicken tenders? You get Dip 'n' Chip Chicken!
Ingredients
- 1 (12-ounce) container refrigerated Heluva Good! Dip (see options)
- 2 pounds chicken tenders
- 1 (6-ounce) package ruffle-cut potato chips, crushed
- Cooking spray
- In a shallow dish, place 3/4 cup dip and the chicken; toss until evenly coated. Cover and refrigerate at least 30 minutes to marinate.
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