Potato kielbasa
Place a large frying pan with a lid over medium-high heat and add the olive oil. Once the oil is up to temperature, add the sliced sausage and sauté for 3-4
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Pepper mill
Ingredients
- 400g (14 oz) smoked sausage, sliced
- 2 tbsp olive oil
- 10 medium red potatoes, diced
- 1 yellow capsicum (bell pepper), sliced
- 1 green capsicum (bell pepper), sliced
- 1 large brown onion, diced
- 4 cloves garlic, finely diced
- 8 sprigs thyme, leaves picked
- salt
- pepper
- 500ml (2 cups) chicken stock
- parsley, to garnish
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