Potato Salad with Pickles and Olives - Recipe | Bonapeti.com
Leave it in the refrigerator for 1 hour, before drinking your first brandy. Enjoy the potato salad with pickles and olives from a master chef.
Ingredients
- potatoes - 1.1 lb (500 g)
- pickles - 4 - 5 pcs.
- black pitted olives - 1 cup
- red onion - 1 onion
- parsley
- himalayan salt
- oil
- balsamic vinegar
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