Potato Salad with Pickles and Olives - Recipe | Bonapeti.com

Potato Salad with Pickles and Olives - Recipe | Bonapeti.com

bonapeti.com

Leave it in the refrigerator for 1 hour, before drinking your first brandy. Enjoy the potato salad with pickles and olives from a master chef.

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Ingredients

  • potatoes - 1.1 lb (500 g)
  • pickles - 4 - 5 pcs.
  • black pitted olives - 1 cup
  • red onion - 1 onion
  • parsley
  • himalayan salt
  • oil
  • balsamic vinegar

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