Thermomix recipe: Maple Caramel And Vanilla Custard With… | Tenina.com
As easy as cracking an egg, delicious grown up custard!
Keywords
- Christmas
- easy Dessert
- Egg
- Nut
- Pecan
- Thermomix
- Gluten Free
- Recipe
- tenina
- custard
Ingredients
- 80 Grams dark brown sugar
- 50 Grams real maple syrup
- 2 Teaspoons vanilla bean paste Heilala vanilla bean paste
- Pinches pink salt flakes pink salt flakes
- 40 Grams butter
- 400 Grams milk
- 100 Grams cream plus more to serve
- 20 Grams cornflour
- 2 eggs
- 2 egg yolks
- 100 Grams pecans, toasted
- 20 Grams real maple syrup
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