Fresh Beet And Quinoa Salad - Half Your Plate
Recipe developed by Emily Richards.
Ingredients
- 2 Beets (peeled and grated)
- 3 tbsp cider vinegar
- 1/4 tsp salt
- 1 tbsp canola oil
- 4 Green Onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 Carrot (grated)
- 3/4 cup quinoa (rinsed)
- 1 1/4 cups vegetable broth
- 1/4 tsp black pepper
- 1/4 cup fresh parsley (chopped)
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