Potato gnocchi recipe | Good Food

Name: Potato gnocchi recipe | Good Food
Ingredients: 1 kg Maris Piper or Désirée potatoes; 3 bay leaves (optional); 200g plain flour plus extra for dusting; 60g pecorino romano parmesan (or use a mixture), or vegetarian alternative, finely grated; 1 whole nutmeg for grating; 2 egg yolks (freeze the whites for another recipe); 30g unsalted butter

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Master fluffy, pillowy gnocchi tossed in a light cheesy sauce. Gnocchi can be a difficult recipe to get right but we'll help you avoid the pitfalls

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Ingredients

1 kg Maris Piper or Désirée potatoes
3 bay leaves (optional)
200g plain flour plus extra for dusting
60g pecorino romano parmesan (or use a mixture), or vegetarian alternative, finely grated
1 whole nutmeg for grating
2 egg yolks (freeze the whites for another recipe)
30g unsalted butter