Gingerbread house biscuits recipe | Sainsbury`s Magazine

Gingerbread house biscuits recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

You can’t beat the smell of sweet gingerbread filling the kitchen at Christmas, and these little houses with stained glass windows are picture perfect hung on t

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Ingredients

  • 300g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tbsp ground ginger
  • ½ tsp fine sea salt
  • 125g unsalted butter
  • 100g dark brown sugar (we used Billington’s)
  • 85g golden syrup
  • clear fruits boiled sweets, from a 225g pack
  • 100g icing sugar
  • card or paper, pencil and ruler
  • piping bags fitted with a small nozzle
  • fine ribbon or string

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