Blueberry Panna Cotta – Seven Barrels

Ingredients

• 1 ½ teaspoons unflavored powdered gelatin
• 1 tablespoon cold water
• 1 ½ cups heavy cream
• 7 tablespoons granulated sugar
• 1 ½ cups buttermilk
• Blueberry Topping:
• 1 ½ cups blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon water
• 1 teaspoon fresh lemon juice
• 2 tablespoons Seven Barrels Blueberry Balsamic Vinegar
• Freshly grated lemon zest