Herby spatchcocked chicken with crisp chickpeas & wild garlic labneh - Good Food Middle East

Ingredients

• 1 chicken(about 1.4kg)
• 2 tbsp unsalted butter, softened
• 1 tsp tarragon leaves, chopped
• 1 tbsp wild garlic, chopped
• 1 tbsp olive oil, plus extra for drizzling
• 1 tsp za’atar
• 1 lemon, sliced
• 6 garlic cloves
• 2 red onions, peeled and cut into chunks
• 2 x 400g cans chickpeas, drained
• 3 bay leaves
• 400g natural full-fat Greek yogurt
• 20g wild garlic
• 1 ½ tbsp olive oil
• ½ lemon, juiced