Homemade Twinkies Recipe
These homemade Twinkies feature yellow cake and pudding mix for the sponge and sweetened cream cheese lightened with whipped topping for the filling.
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Ingredients
- 4 eggs
- 1/2 cup butter, melted and cooled to lukewarm
- 1 cup water
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, room temperature
- 1 (8 ounce) package cream cheese, room temperature
- 5 cups confectioners' sugar, sifted
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
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