Armenian Bozbash Recipe - Traditional Lamb Soup

Ingredients

• 2 lbs lamb shoulder, cut into 1.5-inch cubes
• 2 tablespoons clarified butter (ghee)
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt (plus more to taste)
• 2 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 2 medium carrots, peeled and sliced into 1/2-inch rounds
• 1/2 cup dried yellow split peas, rinsed
• 1 large tomato, peeled and diced
• 6 cups low-sodium beef or lamb stock
• 1/4 cup fresh cilantro, finely chopped (plus extra for garnish)
• 1/4 cup fresh dill, finely chopped
• 1 tablespoon fresh mint, finely chopped
• Juice of 1/2 lemon