Raspberry and Blackberry Clafoutis - Antonio Carluccio Foundation

Raspberry and Blackberry Clafoutis - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Experience the simplicity and freshness of Raspberry and Blackberry Clafoutis, a delightful recipe by Antonio Carluccio. Perfect for impromptu gatherings or a special treat. Serves 8.

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Ingredients

  • 200g (7oz) raspberries
  • 600g (1lb 5oz) ripe blackberries (cleaned weight)
  • 8 medium eggs
  • 300g (10½ oz) caster sugar
  • 150g (5½ oz) plain flour
  • 200g (7 oz) unsalted butter, softened
  • ½ tsp baking powder or 1 sachet Lievito Bertolini Vanigliato (an Italian version)

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