Raspberry and Blackberry Clafoutis - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Experience the simplicity and freshness of Raspberry and Blackberry Clafoutis, a delightful recipe by Antonio Carluccio. Perfect for impromptu gatherings or a special treat. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 200g (7oz) raspberries
- 600g (1lb 5oz) ripe blackberries (cleaned weight)
- 8 medium eggs
- 300g (10½ oz) caster sugar
- 150g (5½ oz) plain flour
- 200g (7 oz) unsalted butter, softened
- ½ tsp baking powder or 1 sachet Lievito Bertolini Vanigliato (an Italian version)
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