Hummus bi calamari recipe | Gourmet Traveller

Ingredients

• 250 gm calamari, cleaned and scored, tentacles reserved
• 1 tsp olive oil
• 50 gm butter, melted
• 1½ tbsp thinly sliced flat-leaf parsley
• Sweet paprika, to serve
• Turkish bread, to serve
• Hummus
• 250 gm dried chickpeas
• Large pinch of bicarbonate of soda
• 80 ml (⅓ cup) lemon juice
• 100 gm hulled tahini
• 1 garlic clove, coarsely chopped