Fava Bean Hummus Recipe | James Beard Foundation
A light, creamy alternative to the usual chickpea-based hummus. Serve with toasted pita and delicious cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup dried, split fava beans
- 1 shallot, chopped
- 1 clove garlic
- Kosher salt
- Juice of 1/2 lemon (2 tablespoons)
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- Freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh mint
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