Chili Mayo - Pure Wesson Oil
Kick up the heat with Wesson's Chili Mayo! Two of our favorite things: Wesson Basics Mayonnaise and Wesson Chili Crisp come together to create the go-to
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Ingredients
- Wesson Canola Oil 2 cups.
- Egg Yolks 3 .
- Dijon Mustard 1 tsp.
- White Wine Vinegar 2 tsp.
- Salt, table 1/4 tsp.
- Water 1 tbsp.
- Wesson Canola Oil 1/2 cup.
- Garlic, peeled, thinly sliced 6 cloves.
- Shallot, peeled, thinly sliced 1 .
- Whole dried chilis (crushed to a flake) 1 cup.
- Peeled, diced fresh gingerroot 1 tbsp.
- Kosher Salt 1 tsp.
- Granulated Sugar 1 tsp.
- Sichuan Peppercorns, ground 1 tsp.
- Ground Cumin 1/4 tsp.
- Ground black pepper 1 pinch.
- Star Anise 1 .
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