Brussels Sprouts with Kiolbassa Dry-Cured Bacon
Bacon makes everything better and this recipe is proof! Delicious, tender brussels sprouts are a delicious compliment to our thick, juicy bacon.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Spoon
Ingredients
- 6 slices Kiolbassa Dry Cured Original Bacon
- 1 1/2 lbs brussels sprouts
- 3 tablespoons melted butter
- sliced widthwise into ¼ inch pieces
- 1 Tbs Balsamic vinegar
- 1 tsp salt
- 1 tsp pepper
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