Garlicky Quinoa with Chestnuts and Toasted Pine Nuts | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups vegetable broth
• 1 tablespoon lime juice
• 1 cup canned chestnuts, sliced and cut in half
• 1/2 medium red onion, chopped
• 3 cloves garlic, minced
• 1 1/3 cup quinoa, washe'd 3X and rinsed until water is almost clear
• 1 tablespoon minced, fresh cilantro
• 3 tablespoon pine nuts, toasted in a dry skillet
• salt to taste