Chicken Curry Salad Recipe | Recipes From Hawaii Collection |

Ingredients

• 1/2 pound of raisins
• 1/2 cup of coconut
• 1/4 cup red onion, finely minced
• 3 pounds of chicken breasts, cooked and diced
• 1 Granny Smith Apple, cored and diced
• 4 stalks of celery, bias cut or finely minced
• 7 ounces of pineapple chunks (optional)
• 1 cup seedless green grapes (optional)
• 1/2 cup slivered almonds