Sparkling lemon & amaretti ice recipe | Good Food
This decadent dessert can be frozen complete with its topping, leaving you more time to spend with friends during the festive season, from BBC Good Food
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Cooking tools:
- Cake pan
- Kitchen scale
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Metal spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Measuring spoon
- Plate
- Freezer
- Refrigerator
Ingredients
- 140g amaretti biscuits
- 50g butter melted
- 2x tubs ricotta or curd cheese
- 175g golden caster sugar
- grated zest and juice of 2 lemons
- 284ml carton double cream
- 2 lemons
- 85g golden caster sugar
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