Thanksgiving Corn Casserole
Thanksgiving is a time for family, gratitude, and of course, delicious food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 1 and a half cups of cornmeal
- 1 teaspoon of baking soda
- 4 eggs
- 1 can (15.25 ounces) of whole kernel corn, drained
- 1 can (14.75 ounces) of cream-style corn
- 1 and a quarter cups of buttermilk
- 1 cup of melted margarine
- 2 cans (4 ounces each) of chopped green chilies
- 2 onions, chopped
- 3 cups of shredded Cheddar cheese, divided
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