Bengali Cabbage Stir Fry Recipe
Learn how to make Bengali Cabbage Stir Fry at home. Get cooking with our easy Bengali Cabbage Stir Fry recipe and enjoy a delicious Bengali Cabbage Stir Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Cabbage – 350 to 400 gms, finely chopped
- Red Chilli Powder – 1/4 tsp
- Ginger Paste – 1 tsp
- Onion – 1, chopped
- Panch Phoran (Five-Spice Powder) – 2 tsp (substitute with Garam Masala Powder if not available)
- Coriander Leaves – little, chopped, to garnish
- Oil as required
- Salt as per taste
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