Pink gin and tonic with rooibos and lemongrass – Food & Home Magazine
Go ahead and make a pink gin and tonic with rooibos and lemongrass. You deserve it!
Ingredients
- 2 lemongrass sticks, bruised + extra, to garnish
- 500ml (2 cups) water
- 2 Rooibos teabags
- 125ml (½ cup) gin
- 2 x 200ml cans pink tonic
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