Vegan Coffee and Walnut Cake
Make this vegan coffee and walnut cake for a plant-based coffee cake everyone will love! Vegan baking has never been so easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.
Cooking tools:
- Hand mixer
- Sifter
- Skewer
- Cooling rack
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Spoon
- Spatula
- Parchment paper
- Oven
Ingredients
- 100 ml rapeseed oil/sunflower oil
- 85 g walnuts, plus extra for decoration
- 280 ml soya milk
- 1 tbsp apple cider vinegar/lemon juice
- 70 ml very strongly brewed black coffee
- 2 tsp vanilla extract
- 220 g soft light brown sugar
- 2½ tsp baking powder
- ¼ tsp salt
- 250 g plain flour
- 280g icing sugar
- 100g dairy-free margarine
- 1½ tbsp very strongly brewed black coffee, cooled
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